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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
4 eggs
2 cups sugar
1 cup oil
1⅓ cup flour
¾ cup cocoa
¼ teaspoon baking powder
2oz chocolate melted

Peanut Butter Topping:
1¾ cup peanut butter
½ cup confectioners sugar

Chocolate Glaze:
1 cup chocolate chips
2 tablespoons margarine
2 tablespoons peanut butter
2 tablespoons dessert whip-unwhipped
Directions:
Directions:
To prepare the brownies, beat the eggs, add in sugar, mix well. Add in oil, continue beating.
Combine flour, cocoa, and baking powder and add it into the egg mixture. Beat well.
Add in melted chocolate and beat until smooth.
Pour into a 9x13 pan and bake on 350, 35-40 minutes.
Remove from oven and cool.

In a double boiler, melt chocolate chips, margarine, and peanut butter until smooth. Add in dessert whip and stir until combined.

Beat peanut butter and confectioners sugar together until smooth. Spread on to cooled cake.
Pour chocolate glaze on top and spread until smooth.
Cut into nice squares.
Personal Notes:
Personal Notes:
Chaya Giti's recipe

 

 

 

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