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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Onion and Mushroom Dip Recipe

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This recipe for Sweet Onion and Mushroom Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
2 large spanish onions, finely diced
1 teaspoon kosher salt
20-24 oz cremini (baby bella) mushrooms, finely diced
2 cloves garlic, minced
2 teaspoons red wine vinegar
1 teaspoon soy sauce
2 tablespoons brown sugar
1 cup mayonnaise
Directions:
Directions:
Heat oil in a large, deep frying pan over low heat.
Add onions and salt. Cook, stirring occasionally, for about 15-20 minutes, until onions are starting to get some color.
Add mushrooms, garlic, vinegar, soy sauce and brown sugar, stir to combine.
Raise heat to medium-low and cook for an additional 30-40 minutes, stirring occasionally, until the color has deepened.
Set aside to cool completely.

Mix cooled onion and mushroom mixture with mayonnaise.
Store in fridge until ready to serve.

Plan ahead:
You can freeze the onion and mushroom mixture and defrost and mix with mayonnaise when ready to serve
Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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