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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 med. onion, finely chopped
1/2 lb mushrooms, sliced (or 1 can, chopped)
1/2 c. thinly sliced celery
1/2 c. flour
6 c. chicken or turkey broth (4 cans)
2 c. precooked Wild Rice
1/2 t. curry powder
1/2 t. dry mustard
1/4 t. white pepper
2 c. half-and-half
Chopped parsley or chives
Directions:
Directions:
In huge sauce pan, melt butter over medium heat. Add onion. Cook and stir about 5 minutes or until golden. Add mushrooms and celery. Cook and stir 2 minutes. Mix in flour.
Gradually add broth, stirring constantly for 5 to 8 minutes until slightl thickened. Stir in rice, salt, curry powder, dry mustard and pepper. Reduce heat to low. Stir in half-and-half. Bring to simmer and stir occasionally. Ladle into individual bowls and garnish with parsley or chives.
Number Of Servings:
Number Of Servings:
Yield: 3 quarts
Personal Notes:
Personal Notes:
Everyone loves this soup!

 

 

 

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