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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Italian Sausage Recipe

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This recipe for Spicy Italian Sausage is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Johnsonville spicy Italian sausage, crumbled (ground or uncase the links)

1 12oz. can diced tomatoes, drained well

1/2 cup banana peppers, diced

1/2 cup cherry peppers, diced

2 cups mozzarella, shredded divided

3/4 cup Parmesan grated

1 block cream cheese softened

1 tsp. each : garlic powder, Italian seasoning, red pepper flakes

Freshly grated black pepper

For serving: toasted buttered baguettes or tortillas chips
Directions:
Directions:
1. Preheat oven 375º

2. Cook the sausage in a skillet over medium heat to crumbles until cooked through. Strain out grease and place sausage into a mixing bowl. Add all ingredients, except 1/2 cup of shredded mozzarella.

3. Mix well to combine. Once it's smooth, add to a greased 9x13 baking dish and top with remaining cheese. Bake for 15 minutes. Turn oven to broil until browned and bubbly, about 3-5 minutes.

4. I like to serve with buttered and toasted baguettes slices or tortilla chips.

 

 

 

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