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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

TIP Cooking and Baking Substitutes Recipe

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This recipe for TIP Cooking and Baking Substitutes is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg: 2 T water, 2 T flour and 1/2 tsp baking power.
Breadcrumbs: Crumble 1/2 slice of bread, and mix with 1/4 c broken crackers.
Buttermilk: 1 c fresh milk and 12 T vinegar or lemon juice.
Plain Yogurt: Cottage cheese blended until smooth makes an excellent cup-for-cup
substitute for plain yogurt.
Baking Powder: For each tsp of baking powder, substitute 1/4 tsp baking soda, 1/2 tsp
cream of tartar, and 1/4 tsp cornstarch.
Thicken Gravy: Up to 3 T of pancake mix. No more than 3 T.
Brown Sugar: 1 c white sugar and 1-2 T of molasses, mixed well with a fork.
This is so much better than commercial brown sugar.
Directions:
Directions:

 

 

 

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