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Eggplant. Airfried Recipe

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This recipe for Eggplant. Airfried is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
2 Tablespoons vegetable oil
1 TBS seasoning veggie blend. The one I use is Mrs. Dash Salt free seasoning blend or Wellsley Farms Organic Veggie Blend.
Salt & pepper to taste
4 oz butter, room temperature
1 tablespoon freshly grated parmesan cheese
1 tablespoon fresh parsley, finely chopped
2 cloves of garlic, finely chopped or minced.
Directions:
Directions:
Rinse and dry eggplant
Cut into ¾-inch slices
Drizzle eggplant pieces with olive oil and sprinkle with seasoning blend.
Use a food silicone brush to coat eggplant steaks evenly and spread them out on your cooking sheet or air fryer basket so they don’t overlap. I'm using the Cuisinart air fryer oven. As you can see my basket allows me to fit 6 large slices at once.
Air fry mode at 400F (200C) for 12-14 minutes. Flip each eggplant piece on the other side halfway through the cooking or cook until the golden brown color and the skin is hard and crispy.
While the eggplant is being cooked, prepare the garlic parmesan butter.
In a medium ceramic bowl, mix the soft butter with chopped garlic, freshly grated parmesan, and chopped parsley.
When the eggplant is out of the air fryer and transferred onto the plate, sprinkle with salt and pepper to taste if desired, or brush each eggplant steak with your freshly made garlic parmesan butter.
Bon Appetit!

 

 

 

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