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Easy Chicken Taquitos Recipe

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This recipe for Easy Chicken Taquitos is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
1 (10 ounce) can chicken chunks, drained or 1 1/4 cups rotisserie chicken, chopped
1/4 cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco), or more to taste
12 corn tortillas

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste. Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.

Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.

Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.

Tips
You can also serve as a main course topped with lettuce, tomato, olives, sour cream, and more. Sometimes I add finely chopped onion to the chicken mix.

 

 

 

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