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Marinated Grilled Shrinp Recipe

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This recipe for Marinated Grilled Shrinp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup olive oil
¼ cup tomato sauce
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 skewers

Directions:
Directions:
In a large bowl, stir together the garlic, olive oil, tomato sauce, garlic, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil the grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

 

 

 

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