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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅔ cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Bisquick™ Original Pancake & Baking Mix
1/2 cup milk
1 tablespoon vegetable oil
1 egg
Directions:
Directions:
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Stir vegetables, chicken and soup.

In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake uncovered about 30 minutes or until crust is golden brown.

Makes 6 servings.

 

 

 

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