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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Cheesy Chili Chicken Recipe

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This recipe for Easy Cheesy Chili Chicken is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs olive oil
2 tbs chopped fresh cilantro leaaves
1 tbs chili powder
1 tbs ground cumin
2 tsp salt
1 clove garlic, chopped
½ tsp black pepper
⅛ tsp cayenne
4 boneless, skinless chicken breast halves
1 C julienned green or red bell pepper
2 tbs diced red onion
1 medium plum tomato, cored and diced (about ¼ C)
4 oz shredded Colby Jack cheese
Additional cilantro or parsley optional
Directions:
Directions:
Preheat oven to 400º

Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, black pepper, and cayenne in a bowl. Add chicken and toss to coat.

Transfer chicken to a foil-lined baking sheet; arrange bell pepper, onion, and tomato over each piece. Roast until the largest piece is just cooked through, about 20 minutes.

Remove chicken from oven and top with cheese. Garnish with additional parsley/cilantro as desired.

Since I do not like cilantro, I leave it out.
Personal Notes:
Personal Notes:
This recipe was given to me by my friend Roberta Garcia.

 

 

 

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