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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow cooker Mongolian Beef Recipe

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This recipe for Slow cooker Mongolian Beef is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef flank steak, trimmed of fat
2 cups sliced onions
3/4 cup packed dark brown sugar
1/2 cup reduced-sodium soy sauce
1/2 cup water
1 Tbsp. quick cooking tapioca, crushed
1 Tbsp. grated fresh ginger
5 cloves minced garlic
2 green onions, sliced ( white and green portions seperated)
3 cups hot cooked rice
Directions:
Directions:
1. Cut meat into six portions. In a 3 1/2 or 4 qt slow cooker combine meat and sliced onions. In a medium bowl combine brown sugar, soy sauce, water, tapioca, ginger and garlic. Pour over the meat. Sprinkle with white portions of the green onions

2. Cover and cook on low 8 to 10 hrs or high 4 to 5 hrs. Remove meat reserving cooking liquid. Slice meat across the grain or coarsely shred: return to cooker. Serve over rice and sprinkle with green portions of green onions
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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