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Chicken Cordon Bleu Bake Recipe

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This recipe for Chicken Cordon Bleu Bake is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken (can use rotisserie chicken already cooked)
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1-ich strips
1 cup shredded Swiss Cheese
3 cups shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350degrees. Prepare stuffing mixed according to package directions. Meanwhile, whisk together soup and milk.

2. Toss chicken with pepper: divide between 2 greased 13x9 baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.

3. Bake, covered, 30 minutes. Uncover, bake until cheese is melted, 10 to 15 min.
Number Of Servings:
Number Of Servings:
12 ( 6 for each dish)
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Freezes well: cover and freeze unbaked casserole.

 

 

 

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