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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter…
4 cups frozen corn…
1/4 cup mayonnaise…
1/4 cup sour cream…
Juice of 1 lime…
1 t ground cumin…
1/2 t chili powder…
1/2 cup of cotijo cheese…
1/4 cup cilantro…
Directions:
Directions:
Melt butter in pan…
Stir in frozen corn…
Cook 5 minutes, stirring every minute…
Stir in mayonnaise and sour cream, mix it well…
Now stir in lime juice, cumin, and chili powder, mix it well…
Add 1/2 of the cotijo cheese, stir until it is melted…
Sprinkle rest of cheese on top of corn mixture…
Sprinkle in the cilantro…
Serve out of pan or after the cheese melts, put in a dish and do the last 2 steps in the dish…
ENJOY!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Total 20 minutes
Personal Notes:
Personal Notes:
Better than corn on the cob, you can add more butter if you care, up to 2 T ……

 

 

 

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