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Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 quarts cucumbers, young and tender make for a crisper pickle
2 large sweet onions
9 tablespoons dill seed
6 cups vinegar
6 cups sugar
3/8 cup salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
Directions:
Directions:
Slice cucumbers and onions about quarter inch thick.

Put 1 tablespoon dill seeds and 2 or more slices of onion into each of 9 hot, sterilized pint jars. Fill jars with cucumber slices; shake jar to pack.

Make syrup by combining vinegar, sugar, salt, celery seeds and mustard seeds; heat to boiling. Pour over cucumber slices.

Put a slice of onion on top of each jar, wipe off jar rim with paper towel and seal.

Submerge jars in simmering water (180 to 200 degrees) for 10 minutes.
Number Of Servings:
Number Of Servings:
9 pints
Personal Notes:
Personal Notes:
This came out of Pa Wood's recipe box. It's a newspaper clipping for the pickle recipe. The recipe card is well used and marked Good!

And it is very good!

 

 

 

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