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Nadiya Hussain’s Bombay burger (2) Recipe

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This recipe for Nadiya Hussain’s Bombay burger (2) is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g Bombay mix, plus extra for serving
100g spicy coated nuts
300ml boiling water
1½ tbsp chaat masala
1 medium egg, beaten
oil, for greasing the tray
4 x 5 mm slices of a large red onion
A pinch of salt
To serve:
4 spicy cheese slices
4 brioche burger buns or mini naans
4 tbsp mayonnaise
lime pickle
Directions:
Directions:
-Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture.
-Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in.
-Add the chaat masala to the mix and stir well, then add the egg and combine well.
-Preheat the oven to 180°C/fan 160°C.
-Grease a baking tray that has sides, line with some baking paper and grease the paper on top too. Lay the four slices of onion in the tray and season lightly.Bake for 25 minutes.
-Assemble the burgers and enjoy
-Divide the Bombay mix and nut mixture into four patties using wet hands and pop onto the tray. Make sure they are just flattened slightly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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