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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

WHITE CHOCOLATE-CRANBERRY BISCOTTI Recipe

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This recipe for WHITE CHOCOLATE-CRANBERRY BISCOTTI is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ tsp. baking powder
¼ tsp. salt
½ cup butter, softened (1 stick)
¾ c. sugar
2 eggs
1 tsp. vanilla
1 ½ cups Post Selects Cranberry Almond Crunch Cereal
3 squares white baking chocolate, chopped
4 squares semi-sweet baking chocolate, melted
Directions:
Directions:
PREHEAT oven to 325°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.

BAKE 25 to 30 min. or until lightly browned. Remove from baking sheet. Place on cutting board; cool 10 min. Using a serrated knife, diagonally cut each log into 12 slices; place upright on baking sheet, 1/2 inch apart. Bake an additional 15 to 18 min. or until slightly dried. Remove from baking sheet. Cool on wire racks.

DIP biscotti in melted semisweet chocolate. (Or drizzle chocolate over biscotti.) Let
stand until set. Store in tightly covered container at room temperature.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hr 28 min
Personal Notes:
Personal Notes:
Kraft Foods Recipe

 

 

 

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