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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Pork Tenderloin Recipe

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This recipe for Roasted Pork Tenderloin is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chicken broth
1/4 cup soy sauce
1/4 cup honey
1 tablespoon lemon juice
1/2 clove garlic
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon powdered ginger

2 tablespoons cornstarch
3 pounds boneless pork tenderloin
Directions:
Directions:
Combine all the ingredients to make marinade. Pour over meat and allow to marinate 2 hours. Drain meat, reserving marinade. Cover meat in corn starch and place in shallow roasting pan. Bake at 325 degrees about 1 1/2 hours, basting frequently with marinade.

Slice meat diagonally. Serve with oven roasted vegetables.
Personal Notes:
Personal Notes:
To make oven roasted vegetable, slice your favorite vegetables. Toss in a bowl with a bit of extra virgin olive oil. Spread vegetables on baking sheet and season with sea salt and ground pepper. Bake at 450 degrees for 15 minutes or until done.

 

 

 

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