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Slow Cooker Shredded Chicken Tacos Recipe

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This recipe for Slow Cooker Shredded Chicken Tacos is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce jar salsa
1 ounce package Taco seasoning
2 pounds skinless, boneless chicken breast

24 soft or crunchy taco shells
Mexican style shredded cheese
Shredded lettuce
Chopped onions
Chopped tomatoes
Salsa
Avocado
Directions:
Directions:
1. Mix salsa and taco seasoning in slow cooker until blended. Top with chicken, cover with lid. Cook on LOW for 6-8 hours until the chicken reaches the internal temperature of 165 degrees Remove chicken from slow cooker and shred it with fork. Return to stir.
2. Fill your taco shell with chicken and top with your favorite ingredients.
3. Leftovers make an easy chicken taco salad for the next day's lunch!
Personal Notes:
Personal Notes:
Quick, easy weeknight dinner! Complete step one before your leave for work and dinner is done!

 

 

 

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