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"The belly rules the mind."--Spanish Proverb

John Deere Coleslaw with Dressing Recipe

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This recipe for John Deere Coleslaw with Dressing is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large finely sliced, shredded cabbage

DRESSING:
4.5 oz. can evaporated milk
3-4 oz. vinegar
4-5 oz. sugar
1&1/8 cup Miracle Whip
1 cup whipping cream, whipped
1 T. finely grated onion
S&P to taste
Directions:
Directions:
Mix all dressing ingredients except onion, folding in whipped cream last. Keep in fridge until ready to serve. When serving, add the grated onion to dressing and pour over slaw, gently mixing.
Dressing makes close to a quart so may not need to use it all.
Personal Notes:
Personal Notes:
This recipe was served every year with ham sandwiches at John Deere Appreciation day in the 1950s and 60s

 

 

 

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