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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bierocks Recipe

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This recipe for Bierocks is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. lean ground beef
3/4 white onion, finely chopped
1/2 head green cabbage (finely chopped, not shredded)
1/2 tablespoon black pepper
3/4 teaspoon table salt
1/2 teaspoon garlic powder
2 packages Pillsbury pizza crust (premade refrigerated dough)
Directions:
Directions:
Preheat oven to 350º. Finely chop the cabbage and onions. Brown ground beef and onions on medium heat in a large skillet. When beef and onions are cooked, add the cabbage to skillet, turn heat down to medium-low. Gently stir together until cabbage becomes soft. Take skillet off of heat. And salt, pepper and garlic powder - adjust to preference. Roll out all pizza dough into a large rectangle. Cut into 4 sections. Spoon meet mixture into the center of each of the dough sections - the more you can fit, the better. Compress onto dough. With each of the dough sections, take all edges of the dough and fold up and over to have the edges meet at the top of the meat mixture, wrapping the edges over each other, sealing the pastry closed. Place each pastry seam-side down onto a large greased cookie sheet. Bake at 350º for 15-20 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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