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Banana Blueberry Loaf Recipe

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This recipe for Banana Blueberry Loaf is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour + 1 Tablespoon to Coat the Blueberries
3/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Sugar
1/4 Cup Butter (softened)
1 Cup Mashed Ripe Bananas
2 Eggs
1/3 Cup Vanilla or Plain Yogurt
1 Teaspoon vanilla Extract
1 1/2 Cups Fresh Blueberries (plus more for the top of the bread)
Cooking Spray
Directions:
Directions:
Preheat oven to 350º. Coat a 8 1/2' x 4 1/2" loaf pan with cooking spray.

Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy (1 minutes). Add mashed banana, eggs, yogurt, and vanilla; beat until blended. Add 2 cups of flour, baking soda, and salt; beat at low speed just until moist.

Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.

Gently fold blueberries into the batter. Press additional blueberries into the top of the batter for decoration.

Bake for 60-70 minutes.

 

 

 

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