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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red & Green Coleslaw Recipe

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This recipe for Red & Green Coleslaw is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely sliced red cabbage
2 cups finely sliced green cabbage
1/4 cup finely sliced red onion
1/2 to 1 cup dried cranberries
Sauce:
1/3 cup of cider vinegar
1/3 cup sugar or Splenda
1/3 cup vegetable oil
1 tsp. Celery seed
Directions:
Directions:
Add vegetables and cranberries to large bowl.
Make sauce in small bowl, whisking until sugar dissolves. Pour over slaw and mix well.
Refrigerate 3 hours and drain before serving.
Can refrigerate up to 5 days.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like it better pouring sauce on just before serving as it stays crisper.

 

 

 

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