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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coffee Bundt Cake Recipe

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This recipe for Coffee Bundt Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup coffee
¾ cup boiling water
2 cups sugar
1 cup oil
4 eggs
2 tablespoons vanilla sugar
2 cups flour
¼ cup cocoa
2 teaspoons baking powder

Glaze:
1 teaspoon coffee dissolved in 2½ tablespoons boiling water
2½ tablespoons oil
1 cup confectioners sugar

Topping:
Candied almonds- optional
Directions:
Directions:
Preheat oven to 350.
Dissolve coffee in water and set aside to cool.
Beat sugar and oil over high speed for 5 minutes.
Add eggs and vanilla, continue beating for another 2 minutes.
Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.
Pour into well greased bundt pan.
Bake for 45 minutes.
Cool for 5 minutes, invert onto plate.
Cool thoroughly.
Sprinkle liberally with confectioners sugar.
Combine ingredients for glaze and drizzle down the sides of cake.
Garnish with candies almonds.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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