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Bloody Mary Recipe

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This recipe for Bloody Mary is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces tomato juice
2 ounces Vodka
1 teaspoon horseradish
1 teaspoon olive juice
1 teaspoon lime juice
½ teaspoon A-1 Sauce
⅛ teaspoon celery salt
4 dashes hot sauce
2 dashes Worcestershire sauce
pepper, to taste
Ice cubes

To Garnish the Glass
1 lime wedge
⅛ teaspoon celery salt
⅛ teaspoon Kosher salt
To garnish the drink
celery stick
green olives
pickles
Directions:
Directions:
To prepare the glass, on a small plate, combine the celery salt and Kosher salt.

Use the lime wedge to moisten the glass rim. Then roll the rim in the salt combination. Set glass aside to make your Bloody Mary cocktail.

In a cocktail shaker, combine the tomato juice, vodka, horseradish, olive juice, lime juice, A-1 sauce, celery salt, hot sauce, Worcestershire sauce, pepper, and ice cubes.
Put shaker top on and shake about Worcestershire times to combine ingredients.

Pour into glass and garnish with the celery stack, olives, and any other garnish you choose
Personal Notes:
Personal Notes:
Note1: The recipe can easily be doubled or tripled.

Note2: If I make this ahead of time for a party, I quadruple the recipe. I omit ice cubes and make in a pitcher and keep in the refrigerator until time to serve.

Note 3: We love a Spicy Bloody Mary, adjust spices according to your spice preference!

Any nutritional data I provide is an approximation and actual dietary information can vary based on

 

 

 

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