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Eleanor's Sorghum Cookies Recipe

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This recipe for Eleanor's Sorghum Cookies is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Crisco (Melted and Cooled)
2 c sugar
1/2 c sorghum
2 eggs
4 tsp soda
4 c plain flour
1 tsp clove
1 tsp ginger
2 tsp cinnamon
1 tsp salt
Directions:
Directions:
Melt shortening and cool (not set) Add Sugar, sorghum and eggs. Beat well. Add dry ingredients. Refrigerate until chilled Roll into balls and roll in sugar Bake at 375 degrees for 5 minutes or 8 minutes if cold.

 

 

 

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