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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spasagna Recipe

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This recipe for Spasagna is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti noodles
1 lb. ground beef
1 (26 oz) jar spaghetti sauce
1 (16 oz) jar alfredo sauce
2 tsp. Italian seasoning
2 C shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. Spray 9 x 13 baking dish.

Cook spaghetti noodles according to package directions. Then drain.

While noodles are cooking, brown and crumble ground beef, then drain excess grease.

Put ground beef back in pan and add spaghetti sauce. Stir to combine.

Once the noodles are cooked and drained, put back in the pot. Stir in alfredo sauce and Italian seasoning. Thoroughly coat noodles.

Place spaghetti noodles into prepared baking dish.

Cover with spaghetti sauce mixture.

Top with shredded cheese.

Cover with aluminum foil and bake for about 30 minutes (until cheese is melted and bubbly.)

Allow to cool for about 10 minutes then slice and severe.

 

 

 

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