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Meatball Stew Recipe

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This recipe for Meatball Stew is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 - 20 meatballs or 12 oz. pkg frozen
3 potatoes peeled and cubed
2 C (about 4 large) carrots, cleaned and sliced
1 medium onion, chopped finely
3 stalks celery, cleaned and sliced
1 (10.5 oz) can tomato soup
1 (10.5 oz) can beef gravy
1 C water
1 envelope onion soup mix
2 beef bouillon cubes or 2 tsp. granules
Directions:
Directions:
Place all ingredients in a slow cooker or large pot. Stir to combine.

Crockpot: cook on low for 4-5 hours or until vegetables are tender.

Stovetop: Bring to a boil and cook on low for 10 minutes, reduce heat to low and simmer for 1 hour or until vegetables are tender.

 

 

 

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