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Hamburger Quiche Recipe

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This recipe for Hamburger Quiche is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9" pastry shell
½ lb. ground beef
½ C Hellman's mayonnaise
½ C milk
2 eggs
1 T cornstarch
1 ½ C grated Cheddar or swiss cheese
dash pepper
Directions:
Directions:
Brown beef in skillet, stir often. Drain fat. Set aside.

Mix together mayonnaise, milk, eggs, cornstarch until smooth. Stir into meat; add cheese, onion and pepper. Turn into pastry shell.

Bake at 350º for 35-40 minutes, until golden brown and knife inserted in the center comes out clean.

Instead of hamburger, try about ½ lb. bacon, crumbles or 1 large can (or fresh) mushrooms, or 1 pkg. frozen spinach, cooked, drained and chopped.

Frozen pie shells are good and easy to use.
Personal Notes:
Personal Notes:
Borrowed from Margaret Rodriguez, friend from MUS

 

 

 

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