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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use your own judgement on the amounts.
Ground beef
Onion
Salt and Pepper
Cabbage
6 - 8 Carrots sliced in coins (I have used canned sliced carrots)
2 Cans of petite cut diced tomatoes
2 Cans of tomato soup
Directions:
Directions:
Brown the ground beef, onion, salt and pepper. Drain. Cut 1 cabbage in small pieces and peel and cut about 6-8 carrots in coins. Layer in large roaster ½ of the meat and onion mixture, ½ of the cabbage and ½ of the carrots, then one can of tomatoes, and one can of tomato soup. Repeat. Salt and pepper to taste. Cover and bake at 375º for about 1 ½ hours. Stir occasionally. Casserole shrinks during baking.

 

 

 

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