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Baked Scrambled Eggs Recipe

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This recipe for Baked Scrambled Eggs is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Eggs
1 1/4 cup Heavy Cream
1 teaspoon Kosher Salt
1/4 cup melted butter, cooled
Directions:
Directions:
Preheat oven to 350º Fahrenheit. Spray a 9 x 13 baking dish with cooking spray. Which all ingredients together until well blended. Pour egg mixture into the baking dish, and place into the preheated oven. Bake uncovered for 10 minutes. After 10 minutes, stir the eggs, and bake an additional 12 - 15 minutes. Stir and cover until ready to serve.
Personal Notes:
Personal Notes:
I frequently served this easy and elegant egg dish for my office staff on Friday mornings. It was always popular.

 

 

 

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