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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Blueberry Bread Recipe

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This recipe for Cream Cheese Blueberry Bread is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T all purpose flour
2 C blueberries, fresh
1 C butter, softened
8 oz. cream cheese, softened
1 ½ C sugar
1 ½ tsp. vanilla
4 eggs
2 C all purpose flour
1 ½ tsp. baking powder
½ tsp. salt
Directions:
Directions:
Preheat over to 350º.

In a mixing bowl toss blueberries and 2 T flour. Set aside.

In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.

In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.

Pour batter into two greased 9 x 5 " loaf pans and bake for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.

Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.

 

 

 

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