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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sheet Pan Pancakes Recipe

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This recipe for Sheet Pan Pancakes is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 T baking powder
2 T sugar
½ tsp. salt
2½ C milk
2 large eggs
8 T unsalted butter, melted
1 C strawberries, sliced
1 C blueberries
Directions:
Directions:
Preheat the oven to 425º.

Add the dry ingredients and whisk together, then add the wet and combine fully.

Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.

Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Personal Notes:
Personal Notes:
This is great for a big group.

 

 

 

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