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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Sugar Cruffins Recipe

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This recipe for Cinnamon Sugar Cruffins is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent roll dough
2 T butter melted
2 T sugar
1 T light brown sugar
1 tsp. ground cinnamon
2-3 T flour for rolling
Directions:
Directions:
Preheat oven to 350º

Open both cans of croissants and roll them out on a floured surface. make sure the perforations are no longer there.

In a small bowl, combine sugar, brown sugar and cinnamon.

Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.

Top with the second layer of croissant dough.

Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.

Dip each roll into the remaining butter and cinnamon sugar mixture.

Place each roll in a prepared muffin tin cinnamon sugar side up. ( I sprayed each with cooking spray.)

Bake for approximately 20 minutes or until the cruffins are golden brown.

Remove and let cool slightly before serving.

 

 

 

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