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Maple Cream Coffee Treat Recipe

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This recipe for Maple Cream Coffee Treat is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C packed brown sugar
½ C chopped nuts
⅓ C maple-flavored syrup or dark corn syrup
¼ C butter, melted
1 8 oz. cream cheese, softened
¼ C powdered sugar
2 T butter softened
½ C coconut
2 cans (12oz each) Pillsbury Golden Layers Refrigerated buttermilk biscuits
Directions:
Directions:
Preheat oven to 350º

In ungreased 13 x 9 inch pan, mix brown sugar, nuts, syrup and ¼ C butter; spread evenly in bottom of pan. In small bowl, beat ream cheese, powdered sugar and 2 T butter with spoon until smooth. Stir in coconut.

Separate dough into 20 biscuits; press or roll each into 4 inch round.

Spoon 1 T cream cheese mixture down center of each biscuit round to within ¼ inch of edge. Overlap sides of dough over filling forming finger-shaped rolls; arrange seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.

Bake 25-30 minutes or until deep golden brown. Cool 5 minutes. Turn pan upside down onto sheet of foil or wax paper or onto serving platter; remove pan. Serve warm. Cover and refrigerate any remaining sweet rolls.

 

 

 

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