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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatloaf Recipe

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This recipe for Meatloaf is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 ¾ t salt
½ C tomato juice (8oz tomato sauce)
½ C ketchup
1 C chopped onion
1 ½ lb. ground chuck
1 ¼ C rolled oats
¼ t pepper

Topping:
⅓ C ketchup
2 T Brown sugar
1 t mustard
Directions:
Directions:
Lightly beat egg, add salt, tomato juice, ketchup, and onion. Blend. Stir in meat gently, then fold in the oats. Pour into greased 9 x 5 x 3 in pan. With fork make holes all the way to the bottom an pour topping over meatloaf. Bake 1 ½ hours in preheated 350º oven.

 

 

 

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