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Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tamari , can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium.
1/4 cup brown sugar
see brown sugar alternative (for low sugar option)
1 1/2 teaspoons fresh ginger ,minced
1 teaspoon garlic ,minced
1 tablespoon honey (Vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons mirin (see note)
1/4 cup water mixed with 3 teaspoons cornstarch
Directions:
Directions:
Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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