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Corn Casserole Recipe

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This recipe for Corn Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
1 medium bell pepper chopped
2 T oil
1 - 14 oz. cream style corn
1 - 14 oz. whole kernel corn drained
1 egg beaten
1 - 2 oz. Jar pimentos
⅔ C milk
1 C cracker crumbs
1 C shredded cheddar cheese
¼ C margarine melted
2 T sugar
salt, pepper, and red pepper to taste
Directions:
Directions:
Preheat over to 350º

Sauté onion and bell pepper in oil then add everything else. Put into greased 9 x 13 casserole dish for 30 minutes.

 

 

 

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