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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crock Pot Enchiladas Recipe

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This recipe for Crock Pot Enchiladas is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cheddar cheese cheese soup
1 can cream of chicken soup
1 pkg taco seasoning
½ C water
4 chicken breasts (raw)

flour tortillas
2 C cheddar or taco cheese
Directions:
Directions:
Place all ingredients except for cheddar cheese and tortillas in a crock pot. Cook on low for 8 - 10 hours.

When chicken is finished cooking shred in a separate bowl.

Spray 9 x 13 casserole dish with cooking spray.

Fill flour tortillas with chicken and sauce mixture and roll.

Place the tortillas in the dish and pour the remaining sauce over the rolled tortillas. Spread 2 cups cheddar or taco cheese on top.

Bake at 350º for 10 - 15 minutes or until cheese is melted.

 

 

 

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