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Swiss Bacon Dip Recipe

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This recipe for Swiss Bacon Dip is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese
1 C shredded swiss cheese
½ C mayo
2 T chopped green onions
Crumbled bacon ( I use the Real Bacon in bottle)
Directions:
Directions:
Mix the first four ingredients together and then add bacon as you prefer. Sometimes I stir a good bit into the mix and sometimes I just sprinkle heavily on top. If you're making only one batch of dip, about half the bottle is usually enough. If I'm taking this where there will be several people then I double the recipe.

After adding the bacon, cook for 20 minutes at 350º.

Serve warm. Good with Wheat Thins.

 

 

 

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