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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Overnight Sweet Rolls Recipe

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This recipe for Easy Overnight Sweet Rolls is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 24 frozen yeast-type dinner rolls (Bridgeford parkerhouse style work well for this recipe)
1 small pkg. cook and serve butterscotch pudding (not instant)
1 stick margarine
¾ C brown sugar
¾ tsp cinnamon
½ C chopped pecans
Directions:
Directions:
Place frozen dinner rolls in a greased bundt pan.
Sprinkle the pudding over the rolls.
In a saucepan, bring to a boil the margarine, brown sugar, and cinnamon.
Remove from heat and add nuts.
Pour over the frozen dinner rolls.
Let pan sit on the counter overnight to rise.
Next morning, bake 25 minutes at 350º.
Cool slightly, then turn out of pan onto serving plate.

 

 

 

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