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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chicken Breast
3 Cans of biscuits (10 count) - I use Pillsbury Buttermilk
1 Stick of butter
5 chicken flavored bouillon cubes
pepper to taste
Directions:
Directions:
Boil chicken, remove skin and bone and tear into pieces. In broth add butter, cubes and cut biscuits into strips and drop into broth. Add chicken back to broth and cook until dumplings are cooked through.
Personal Notes:
Personal Notes:
To make Chicken N Dumpling Soup:
Use the leftovers from the chicken and dumplings and add the following:
1 pkg of frozen vegetables
1 can cream of chicken soup

Continue cooking until vegetable are tender and serve.

 

 

 

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