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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Brunch Cake Recipe

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This recipe for Breakfast Brunch Cake is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg. Instant vanilla pudding
4 eggs
¾ C oil
¾ C water
1 T Almond flavoring
¼ C sugar
2 T cinnamon
1 stick of real butter
1 C chopped pecans
Directions:
Directions:
Preheat over to 350º

Mix cake mix, pudding, eggs, oil, water and almond flavoring in a bowl.
In a separate bowl, mix sugar and cinnamon and set aside.
Grease and flour Bundt pan
Slice 1 stick of butter into small "pats" and place in pan to cover the bottom.
Add chopped pecans to the pan on top of butter.
Pour ½ of the batter mixture on top of the butter and pecans. Sprinkle ½ of cinnamon sugar mixture on top. Repeat

Bake for 40 - 45 minutes.

Turn out of pan immediately.

Note: You may use yellow cake mix with pudding in place of regular yellow cake mix. If you do, you still need to use the instant vanilla pudding.

 

 

 

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