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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 cups water
2 teaspoons minced onion
2 teaspoons chicken bouillon
Bake in a 9x13 pan.

6 cups cooked chicken, shredded
1½ cups sour cream
2 cans cream of chicken soup
1¼ teaspoon salt
1 teaspoon pepper
½ cup chicken broth
2 Tablespoons poppyseed



3 cups crushed Ritz crackers
¾ cup melted butter
Directions:
Directions:
Mix all ingredients. Layer on rice. Bake at 325* for 30-45 minutes.

Mix crackers and butter. Layer over chicken for the last 15 minutes of baking.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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