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Whole Wheat Oatmeal Bread Recipe

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This recipe for Whole Wheat Oatmeal Bread is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c boiling water
1 c old fashioned oats
3 Tbsp shortening
2 tsp salt
1 Tbsp yeast
1 c warm water
1 tsp sugar
1/4 c brown sugar
1/4 c molasses
2 c whole wheat flour
2-3 c bread flour
Directions:
Directions:
Combine boiling water, oatmeal, shortening and salt. Cool to lukewarm. Add molasses and brown sugar.

In your mixer, dissolve 1 tsp sugar in 1 c warm water. Add yeast. When it’s bubbly add two cups of flour. Mix. Add oatmeal mixture and stir. Add the rest of the flour and mix until a soft dough forms. Place in a greased bowl and let rise until doubled. (About one hour)

Punch down dough, divide into 1/3 and shape into loaves. Let rise until doubled. (About 30-45 min) Bake at 375* for 5 minutes. Turn oven down to 350* and bake for 25 minutes longer.

 

 

 

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