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Marinated Cattail Shoots/Relish Recipe

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This recipe for Marinated Cattail Shoots/Relish is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint mason jar
2 quart saucepan
2 cups cattail hearts, tender white bottom portions only, diced 1/4 inch
1/4 cup dry white wine
2 Tbsp champagne vinegar (I used wine vinegar)
1/2 tsp salt
1 fresh bayleaf
1 by 1 inch slice of lemon zest
1/4 cup shallot, diced 1/4 inch
1/4 cup sunflower or olive oil
1 tsp minced garlic
1 tsp chopped fresh thyme
Directions:
Directions:
Heat garlic in the oil, stirring occasionally until it is aromatic and slightly tan colored, do no allow the garlic to burn. Add the shallot and cook for 2 minutes more. Add the wine, cattail hearts, bay leaf, lemon, thyme, and salt, then cook until the cattails are tender, about 10 minutes (covered with a piece of parchment paper to prevent too much water from evaporating). Add the vinegar, taste the mixture for salt and adjust as needed. Then transfer to a container with tight fitting lid.

 

 

 

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