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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip Recipe

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This recipe for Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½lbs chicken breasts- thinned and cut into 1 inch pieces
¾ cup flour

Panko Breading:
1¼ cups panko breadcrumbs
½ cup fine cornmeal
1 teaspoon salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon omion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
¼-½ teaspoon cayenne pepper

Buffalo Egg Wash:
2 eggs
¼ cup Frank's hot sauce

Creamy Honey Buffalo Dip:
2 tablespoons honey
½ cup mayonnaise
1 teaspoon franks hot sauce
Directions:
Directions:
1. Preheat oven to 425.
Line a baking sheet with foil and lightly spray with Pam.
2.Add flour to a large Ziploc bag.
In a separate Ziploc bag, mix together Panko Breading ingredients.
In a large bowl, whisk together the Buffalo Egg Wash.

3.Add chicken to bag with flour and toss until coated.
Then dip chicken into the Buffalo Egg Wash mixture, let any excess drip off and then place into the bag with Panko Breadcrumb mixture. Toss until well coated, pressing breading into chicken through the bag.

4.Line chicken on the baking sheet and lightly spray with cooking spray.
Bake for 10-15 minutes or until the chicken is cooked through and golden, cook until desired crispiness.

5.Meanwhile, make the Creamy Honey Buffalo Dip by whisking all the ingredients together except the hot sauce.
After chicken is done, taste a piece to decide how spicy you want to make the dip and then proceed to add in hot sauce.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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