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Cole Slaw Recipe

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This recipe for Cole Slaw is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
2 (about 1 cup) carrots, peeled and shredded
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons red onion, finely chopped
1 1/2 tablespoons lemon juice, freshly squeezed
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed
Directions:
Directions:
In a large bowl, toss together the cabbage, carrots, parsley and chives.

In a small bowl, whisk together the remaining ingredients.

Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired.

Let coleslaw stand at least 10 minutes before serving

 

 

 

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