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(Neiman Marcus Chocolate Chip Cookies) Recipe

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This recipe for (Neiman Marcus Chocolate Chip Cookies) is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 Cup Salted Butter at room temp
1 Cup Packed Dark Brown Sugar
1 Cup Granulated Sugar
2 Large Eggs
1 Tsp Vanilla
2 1/2 cups old FASHION OATS(GRIND IN A BLENDER OR FOOD PROCESSOR
UNTIL THEY POWDERY
2 CUPS Flour
1/2 tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder

12 Ounce Semi Chocolate Chips
4 Ounce Milk Chocolate Hershey Bar
1 1/2 Cup chopped Walnuts

Heat Oven to 375Degrees Line Baking Sheet with Parchment Paper
Directions:
Directions:
Using a hand or stand Mixer cream together butter and sugars
Mix in Eggs, vanilla scraping sides as needed. Set aside

Combine Oats,Flour,Salt, Baking Powder and Soda in a medium bowl.
Slowly add the dry ingredients to the wet ingredients. Beat until combined but don't
overbeat.
Using a sharp knife or grater on the hershey bar
Add the Bar and chips and nuts to the batter. mix to combine do not over beat.

Using a cookie scoop and place 2 inch apart on cookie sheet. can add more chips and nuts on top of each cookie if you like Bake 10 minutes. Allow cookies to cool on the pan for 5 minutes then move to a rack.

keep in airtight container up to 4 days they also freeze well

 

 

 

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