Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Leftover Ham and Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leftover Ham and Cheese Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. leftover ham chopped into small pieces
8 oz. cooked elbow macaroni
8 oz. white cheddar cheese
8 oz. yellow cheddar cheese
8 oz. cream cheese
1 can cream of chicken soup
1 ½ c. milk
¼ tsp pepper
½ tsp garlic seasoning
Directions:
Directions:
1 – Preheat oven to 350 degrees. Boil pasta – drain – return it to the pan.
2 – Add the ham, soup, milk, half of the cheese, spices, and cream cheese to the cooked pasta. Stir until creamy.
3 – Pour mixture into a casserole dish and top with remaining cheese.
4 – Bake uncovered for 30 minutes. Top with green onion before servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!