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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mayonnaise Recipe

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This recipe for Mayonnaise is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 Tbs lemon juice
1 tsp dry mustard
2 cups salad oil
1 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
Directions:
Directions:
In bowl of mixer, beat egg til thick. Alternately add oil and lemon juice very slowly. Add the seasonings last.
Number Of Servings:
Number Of Servings:
2 Cups
Personal Notes:
Personal Notes:
For variations of flavors I add tarragon or basil.

 

 

 

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